Few foods scream “fall” the way that squash does. This comfort food is not just tasty, it’s healthy as well. Squash is well-known as an antioxidant-packed, vitamin-rich food. It’s great for digestion, as well as hair, skin and nails. It’s low in calories, but extremely filling with a texture that rivals any heavy cream. Squash is a surprisingly versatile ingredient in pasta, salads or on its own. It can be used as a hot or cold ingredient, for breakfast, lunch or dinner.
Check out these 10 fall-friendly and unique squash recipes from the web.
Panzanella Squash Salad
A Classic Butternut Squash Soup
Kabocha Squash Tart
A Creamy, Cheesy Pasta With Squash
Squash And Ricotta Bruschetta
Squash And Avocado Spring Rolls
Butternut Squash Hasselback
Butternut Squash Frittata
Braised Squash With Burrata